Tuesday, May 20, 2008

Shrimp Scampi

1/4 c Butter

2 Cloves Garlic- minced or pressed

2 tbsp Lemon Juice

1-2 tsp Parsley- minced

Salt and Pepper to taste

Melt butter in 10 inch skillet over medium heat. DO NOT brown butter. Saute garlic and shrimp 1-2 minutes on each side. Pour lemon juice over shrimp; season with salt and pepper. Remove shrimp and quickly raise heat and boil pan juice until syrupy. Stir in parsley. Pour over shrimp. (Serves 2). Serve with pasta. (I use angel hair pasta or linguini)

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