This is a recipe that my Grandma perfected and then passed on to my mom, who also perfected it! I love this chili!! It is very nutritious and very tasty!
1 T Oil
1 lb Boneless/Skinless Chicken- cut in bite size pieces
1 medium Onion
4 cloves Garlic- minced or 1 t garlic powder
1 T Cumin
2 t Cilantro (Coriander) or 4 T fresh chopped Cilantro
1/2 t Cayenne Pepper
3 cans White Beans
1 can Green Chiles
1/2 t Oregano (optional)
3 Chicken Bouillion Cubes
Saute onion & garlic until softened. Add chicken pieces, saute until no longer pink. Reduce heat to low, add rest of ingredients. Simmer 5-10 minutes. Serve w/shredded mozzarella or monterrey jack cheese. Can also serve with white tortilla chips. I like to serve it with homemade cornbread or dinner rolls.
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