Thursday, May 22, 2008

Muenstrella Chicken

4 chicken breasts
2 eggs, beaten
2 c cracker crumbs
Muenster cheese
Mozzarella cheese
2 c chicken bouillon
½ lb fresh mushrooms

Dip chicken breast in beaten eggs, then cover with cracker crumbs. Brown lightly in buttered skillet. Place in baking dish & top with mushrooms & grated cheeses. Pour chicken broth over & bake 350* for 45-60 minutes. *Substitute mozzarella & Monterey jack or cheddar for a bit different flavor.

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