Tuesday, April 22, 2008

Artichoke Chicken

Sorry there isn't a picture! I would've taken a pic- but I had company over for dinner and I was rushed and didn't have time ;) This recipe is so yummy and is (in my opinion) best served with rice- although it's still good served with pasta or potatoes!

Artichoke Chicken

1 (14 oz) can packed artichoke hearts (chopped
1 1/2 cup Parmesan cheese
1 1/2 cup mayonnaise
1 1/2 tsp garlic powder
4 boneless skinless chicken breasts

Place chicken in a greased 9x13 pan. Combine 1st 4 ingredients and spread over top of chicken. Bake uncovered at 375 for 30-35 min.

1 comment:

kenandshaney said...

I tried this the other night and absoluetly loved it!! I loved artichokes and used the marinated ones for a little added flavor. Thanks for sharing this recipe it will be one that I use often!