Tuesday, May 20, 2008

Chicken Penne Stir Fry

(Sorry- no picture)

1 lb Penne Noodles (prepared)
3-4 Boneless Skinless Chicken Breasts
1 large Onion
1 large Green Pepper
2 cloves Garlic
2 tbsp olive oil
1 small can Black Olives
1 jar marinated Artichoke Hearts
4 tbsp real Butter
1/2 c Parmesan Cheese
1/4 tsp Marjoram
2 tsp Parsley
1 tsp Basil
1 tsp Tarragon
1 tsp Thyme
1 tsp Salt

Heat oil in large skillet. Add chicken, garlic, salt and pepper. Fry until somewhat browned. Add onion and bell pepper. Saute. Add rest of ingredients, toss and heat thru. Serve warm.

Makes 8 servings

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