Thursday, May 29, 2008

Breakfast Casserole

This is one of our favorites- my kids eat it really well :)

1 lb breakfast sausage, cooked & drained
6 eggs
1/2 cup milk
3/4 cup shredded cheddar cheese
1 20 oz bag shredded frozen potatoes
salt and pepper to taste

Whisk eggs and milk together. Mix all ingredients together except for the cheese. Pour in 9x13 pan. Bake at 375* for 35 minutes. Pull out and stir. Put back in the oven for 15 minutes. Pull out and add cheese. Return to oven for another 15 minutes. (You just want the eggs all cooked- and the potatoes soft). I like to add some chopped onion and red pepper, too. But my husband and kids don't eat it when I do! You can also substitute the sausage with bacon or ham or some other breakfast-y meat, if you prefer :) Leftovers can be frozen!

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