Thursday, May 29, 2008

Lemon Bars

2 c Flour
1 c Butter
1/2 c Powdered Sugar (sifted)
1/2 t Salt
4 Eggs, slightly beaten
2 c Sugar
1/2 t Baking Powder
4 T Flour
4 T Lemon Juice (Fresh)

Cream together flour, butter, sugar and salt. Press in 9x13 pan. Bake 350* 15 minutes. Mix remaining ingredients. Pour over crust and bake another 20-25 minutes (no jiggle in the middle). Sprinkle with powdered sugar while still warm.

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