Wednesday, May 21, 2008

Southwest Salad

This salad is our favorite! I have my family all hooked on it, too. It's from the free Kraft magazine... Anyways- sometimes I add some grilled chicken to make it a Southwest Chicken Salad. It is so yummy! And my kids even like it, too :)

6 cups torn romaine lettuce
1 (15 ounce) can black beans, rinsed, drained
1 cup frozen corn, thawed
3/4 cup Salsa
1/2 cup Shredded Cheddar Jack Cheese
1/4 cup Ranch Dressing
1 cup tortilla chips, broken

Arrange lettuce in bottom of glass serving bowl or on serving plate.
Layer beans, corn, salsa and cheese evenly over top.
Drizzle with dressing; sprinkle with chips.
Yield: 4 servings

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