Thursday, May 29, 2008

Chocolate Hazelnut Tart

I LOVE this recipe! It's not very 'nutty'. It's really easy and really yummy!

2 tbsp butter, melted and cooled
3 eggs, whisked
1 tsp vanilla
½ c sugar
2 tbsp flour
¼ tsp salt
1 cup light corn syrup
1 ½ c chopped hazelnuts
1 c dark chocolate chips

Mix all ingredients well. Pour into deep dish pie crust.
Bake at 325* for one hour. Let set for 30 minutes before cutting.

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