Tuesday, July 29, 2008

Strawberry Yogurt Pie

1 (9-inch) graham cracker crust
2 (8-ounce) containers of strawberry yogurt
1 (12-ounce) container whipped dessert topping, thawed
1 (10-ounce) package frozen sliced and sweetened strawberries, thawed or 1 cup finely chopped fresh strawberries lightly sweetened with sugar

In a large mixing bowl, combine the yogurt with 3 1/2 cups of the dessert topping until well blended. Stir in strawberries and spoon into crust. Freeze until filling is firm, about 3 to 4 hours or overnight.

Top frozen pie filling with remaining dessert topping. Store pie in freezer. For best results, remove from freezer about 10 minutes before serving.

Makes one 9-inch pie.

You can substitue yogurt flavor for any other flavor... whatever is your favorite.

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