Saturday, July 19, 2008
Cheesy Bacon Chicken
I tried this chicken recipe and in my opinion, it's pretty salty. If you use low sodium bacon, I think it would be better. But, it tastes very good. My kids went to town on this chicken! They just loved it!
2 T olive oil
2 lbs boneless skinless chicken breasts
1/2 lb cooked and crumbled bacon
1/4 cup teriyaki sauce
1/2 cup Ranch salad dressing
1 cup shredded cheddar cheese
Put the 2 tablespoons of olive oil into the bottom of your crock pot. Add the chicken on top. In a small bowl, combine the teriyaki sauce and the ranch dressing. Pour the sauce over top of the chicken. Add the cheese and the bacon. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
I served this with corn, homemade dinner rolls and rice.