This is a recipe I got from a recipe exchange. This lady is an excellent cook!
2-3 lbs. bone in chicken and thighs
1 tbsp. of rosemary
salt to taste
black pepper optional
1 can of tomato sauce 8-10 oz. can
1 can of mushrooms 8- 10 oz. can
4 tbsp of oil
1 large onion
2 cloves of garlic
Boil chicken in a pot of water, seasoned with some salt and rosemary, just a pinch....to flavor chicken..let boil for 20 to 30 minutes, then drain... brown garlic in oil, then add onion, and saute, add chicken, season with rosemary, salt and pepper.allow to brown on both sides... then add tomato sauce, mushrooms, let cook another 20-30 minutes...then enjoy...