Wednesday, June 8, 2011


We made this last night and it was so yummy and so easy. Everyone loved it. Some of the cheese oozed out on the pan and it was delicious. We just used the cheapest salami from the deli.

Recipe from The Sisters Cafe(

1 Rhodes bread dough
1/4 lb ham, sliced
1/4 lb hard salami (I goofed and made it with pastrami and it was still so good!)
1/4 lb provolone
mozzarella cheese
1/2 tsp dried basil, divided
1/2 tsp dried oregano, divided
melted butter or olive oil

Set out bread dough to thaw. Once thawed, spread the dough out on a cookie sheet or silpat (which works perfect). Layer the ham and then the salami along the middle of the dough going lengthwise. Sprinkle with 1/4 tsp each of basil and oregano then layer on cheeses. (I used approximately 1 cup shredded mozzarella but it’s entirely up to you how much you want!) Sprinkle with remaining basil and oregano. Wet edges of the dough and fold over the long edges and roll up the ends. Brush olive oil over dough and sprinkle lightly with corn meal. Carefully flip stromboli over and repeat on other side. Bake at 375 degrees for 20-22 minutes. Serve with hot spaghetti sauce for dipping. Enjoy!

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