Wednesday, June 8, 2011

Easy Grilled Chicken

This is so easy and very yummy. We marinate it overnight or even for 48 hours. It is super moist every time with super flavor.

recipe from
1/2 cup Italian dressing
1/2 cup teriyaki sauce
2 cloves minced garlic
4 -6 boneless skinless chicken breast halves
In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
Add the chicken breast halves; cover and marinate in the refrigerator overnight.
Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

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