This is so easy and very yummy. We marinate it overnight or even for 48 hours. It is super moist every time with super flavor.
recipe from www.food.com
1/2 cup Italian dressing
1/2 cup teriyaki sauce
2 cloves minced garlic
4 -6 boneless skinless chicken breast halves
In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
Add the chicken breast halves; cover and marinate in the refrigerator overnight.
Grill over hot coals for approximately 10 minutes on each side or until juices run clear.