Lemonade Cake
1 package lemon cake mix
3 oz. lemon jell-o
4 eggs
¾ cup oil
¾ cup water
Beat 5-6 minutes and bake at 350 degrees for 30 minutes. Poke with fork and pour glaze on top.
Glaze:
½ cup frozen lemonade concentrate
2 cups powdered sugar
Optional Frosting: (after cake cools)
3 cups whipping cream
1 large box lemon jell-o
1 lemon, juiced
Whip until stiff peaks form.
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