Tuesday, November 25, 2008

Cheesy Meatballs

Cheesy Meatballs
3 cups finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield: about 4 dozen.

***My directions: I had a pound of ground beef already cooked- so I just mixed everything together with 2/3 cup water. Then I baked them for the same time/same heat. My kids LOVED these! They looked a little like cookies, though :) ***

1 comment:

Suzanna said...

I'm going to try this!! And the crock pot sesame chicken!