Artichoke Cheese Bread

Artichoke Cheese Bread

1 loaf french bread
1 can marinated artichoke hearts, drained and chopped
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup mayonnaise
3-4 garlic cloves, minced
1 cup shredded mozzarella cheese
extra virgin olive oil

Directions:
Preheat oven to 375*. Lightly drizzle bread with olive oil. Bake until crispy (about 5-7 minutes). In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese. Bake at 425 for 10-12 minutes or until cheese is melted (I like the cheese to be bubbly and starting to brown). Slice and serve warm.