Tuesday, June 3, 2008
Stove Top Chicken
This chicken is really really good- and SO easy! If you don't like swiss cheese, I still think you might like this recipe- it's not 'swissy' at all (in fact you hardly taste the cheese- so you could really just omit it if you want)!
2-4 boneless/skinless chicken breasts
4 slices of Swiss Cheese (or 1 cup shredded swiss cheese)
2 cans Cream of Chicken Soup
1 box uncooked stove top
1/2 stick Butter (or margarine) melted
salt and pepper
Salt and Pepper both sides of the chicken and put in a 9x13 dish. Top with Swiss cheese. Pour soup on top of the cheese. Sprinkle stove top over the whole dish and pour the melted butter on top. Cover your pan with tin foil and then bake it in the oven for 50-60 min at 325 degrees.