2 ½ c flour
¼ c dry powdered milk
1 t salt
1 T baking powder
1 – 1 ½ c warm water
Stir dry ingredients. Add water. Let rest 10 minutes. Break off pieces of dough & flatten & stretch thin. Fry on a hot griddle or in a frying pan with a small amount of oil.
Top with:
taco toppings (pictured above)
sprinkle with cinnamon sugar
honey
butter
syrup
chili and cheese
cool whip and fresh fruit
etc... the topping options are limitless :)
** For a faster and easier (but not quite as tasty) variation, just thaw some Rhoades dinner rolls and then roll them out on a floured surface.
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