Saturday, June 14, 2008

Pork Tenderloin

I forgot to take a picture- but we had this for dinner last night and it was soooo good! The pork was really tender and juicy and the flavor was fantastic!

2 lb (or 2- 1 lb) Pork Tenderloin
Marinade in following sauce overnight (mine marinated for 48 hours)

1 cup Soy Sauce
4 tbsp Sugar
2 tbsp Worcestershire Sauce
2 tbsp Apple Cider Vinegar
1/2 Yellow Onion- minced
5 cloves Garlic- minced
2 tsp Ginger (I used granulated- you could use fresh if you have it)

Mix together all ingredients for marinade. Marinade pork tenderloin for 6-48 hours (the longer the better). Preheat oven to 350* and bake for 45-60 minutes (depending on oven and pan type). I served it with a tossed salad and rice. I baked the pork in the marinade and then strained the marinade to get rid of the garlic and onion (you could obviously keep those :)) and then we used the leftover marinade as a gravy.

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