Tuesday, June 3, 2008

Chicken Paprika

1 Chicken, cut up

1 medium onion- chopped

2 T butter

1-2 T paprika

2 c Water

8 oz Sour Cream

1 bag Wide Egg Noodles

Saute onion & paprika in butter. Add chicken, brown. Add 2 c water, simmer until tender. Debone chicken & return to 1 ½ c liquid. Add 8 oz sour cream. Cook pkg noodles & mix together.

***I don't eat chicken on a bone- and I WILL NOT debone a chicken! So, I use 1 large (family size) pkg of boneless skinless chicken breasts and just cut it up into bite size pieces! Also, be sure to use a good paprika!

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