Tuesday, January 24, 2012
Pecan Pie Bars
These were so yummy!! And so easy!! You know I like easy ;)
Very lightly spray a 9x13 pan with cooking spray. Put down a roll of crescent dough (I love this stuff!!) Bake it at 350* for about 7 minutes.
Now for the filling. I know it sounds like a lot- but really- it's so good.
2 cups light corn syrup
1 cup white sugar
1 cup brown sugar
4 tablespoons butter, melted
2 teaspoon vanilla extract
2 1/2 cups chopped pecans
While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 cup white sugar, 1 cup brown sugar, 4 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
Bake for 25-30 minutes in the preheated oven, or until set. If the top starts to brown, cover it with aluminum foil.
Cool. Cut into squares.
Adapted slightly from the-girl-who-ate-everything.