YUM-O!!! My new favorite!!! I don't have a name for it...
1/2 cup fresh spinach
1/4 cup sliced mushrooms (I used shiitake because that's what I had.)
2 eggs, slightly scrambled
2-3 tbsp chopped onion (I prefer sweet onion.)
1 tbsp butter
Melt butter in a frying pan. Add onion. Sautee for about a minute (not quite translucent). Add mushrooms. Sautee for about another minute. Add spinach. Sautee for about 30 seconds, until spinach just begins to wilt. Add eggs and cook until eggs are cooked through. Put eggs in a crepe, roll and top with hollandaise sauce.
Recipe for CREPES
Recipe for HOLLANDAISE SAUCE