Wednesday, August 27, 2008
If you cut this pizza into thin wedges, it's fantastic as garlic bread!
* 1 prebaked pizza crust
* 1 cup grated Parmesan cheese
* 1 cup mayonnaise
* 1/2 small red onion, chopped
* 3 1/2 teaspoons minced garlic
* 1 tablespoon dried oregano
Place the crust on a pizza stone/pan or just a cookie sheet. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 10 minutes or until edges are lightly browned. Cut into wedges. Serve warm.