Wednesday, August 27, 2008

Cookie Cups


Make your favorite Chocolate Chip Cookie recipe (you could really use any cookie- peanut butter cookies would be great). Instead of baking your cookies on a cookie sheet, use a muffin pan (I used a mini muffin pan since I was making them for kids). Fill muffin cup about 1/2 full. Bake. Push in center with a tart shaper.

Let them cool. Then fill them with ice cream. Top with cool whip, nuts, hot fudge, caramel, banana, fresh fruit, etc... like a small ice cream sundae! These are a huge hit with kids!!

1 comment:

Suzanne said...

omg! yum! what a great idea!!!