Tuesday, March 6, 2012

Banana Bread

. 2 cups whole wheat flour
. 1 teaspoon baking soda
. 1/4 teaspoon salt
. 1/2 cup sugar free applesauce
. 3/4 cup honey
. 2 eggs, beaten
. 3 mashed overripe bananas

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5
inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate
bowl, mix together applesauce and honey. Stir in eggs and mashed bananas
until well blended. Stir banana mixture into flour mixture; stir just to
moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick
inserted into center of the loaf comes out clean. Let bread cool in pan for
10 minutes, then turn out onto a wire rack.

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