Monday, February 27, 2012

3 Ingredient Pulled Pork

This recipe is SO easy. And it's our favorite bbq pulled pork! I don't remember where I got this recipe- but we've been making it for a really long time.

4 cups Root Beer
1- 16 oz bottle of your favorite bbq sauce
3 (ish) lb pork roast

Put root beer and pork roast into the crock pot. Cook on low for 7-8 hours or on low for 4 hours. Shred pork. I just shred it in the crock pot- it just falls apart and it leaves the meat mixture a little 'chunky'-- we like it that way. Add the bbq sauce. Serve on rolls. I prefer sesame seed kaiser rolls. My kids like slider rolls.

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