Friday, May 13, 2011

Southwestern Beef Wraps

(adapted from Our Best Bites) with a few alterations ;)

1 onion, chopped
2 lb. beef roast
2 tsp. chili powder
2 tsp. garlic powder
2 tsp. cumin
1 tsp. salt
2 bell peppers (at least one green) chopped
1 can Rotel
Flour tortillas
Desired toppings: salsa, guacamole, pico de gallo, shredded cheese, shredded lettuce, chopped cilantro, sour cream.

Chop onion. Place in bottom of crock pot (or slow cooker). Mix chili powder, garlic powder, cumin and salt together and rub on roast. Place roast on top of onion. Add chopped bell peppers on top of your roast. Pour Rotel over the top. Simmer in Crock pot all day (8 hours) on low. Shred meat. Place shredded meat back into the sauce. Serve!

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