Monday, February 18, 2008


This is a recipe from a friend of mine from Colorado. I hate tomatoes and I don't like salsa-- but this salsa is really yummy... It is great served with homemade whole wheat tortilla chips!!

1- 14.5 oz can diced tomatoes

1 can Ro-Tel original diced tomatoes w/ green chilles

1 bunch cilantro

1 small red onion

1 tsp crushed garlic

3 roma tomatoes

a few pinches of salt

¼-whole jalapeno (depending on how hot)

(If wanted chunky, blend everything but the roma tomatoes and just chop them to desired chunkiness.)

Blend all ingredients and serve chilled.

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