3 cups warm water
4 Tbsp. sugar
2 Tbsp. yeast
Let that sit for 5 minutes. Then add:
7 cups flour
2 teaspoons salt
Mix until smooth then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted real butter mixed with garlic, like for garlic bread. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Brush with garlic butter and grated parmesan cheese. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Brush with more garlic butter & sprinkle with more parmesan cheese at this point if you like.
Serve with marinara or alfredo sauce for dipping.