Thursday, September 22, 2011
8 ounces cream cheese, softened
2/3 cup sour cream
½ teaspoon salt
¼ teaspoon pepper
3 tbsp fresh chives (or 1 1/2 tbsp dried)
2 tbsp minced onion
3 cups chicken breasts, cooked and diced
2 (8 ounce) cans crescent rolls
1/2 cup melted butter
1 cup(ish) seasoned bread crumbs
Gravy: (optional- we don't like it)
1 can cream of chicken soup
1 (0.87) package chicken gravy mix
Preheat oven to 350 degrees.
Beat cream cheese and sour cream until well combined. Mix in salt, pepper, onion, chives. Stir in diced chicken.
Take crescent rolls; take 2 triangles and push them together at the perforated seam to make a square. Seal the perforations well so your filling doesn't ooze out. Divide mixture evenly into the 8 squares. Fold the corners to the center over the chicken mixture forming a pillow.
Roll each pillow in melted butter. Roll in bread crumbs. Shake off any excess. Place pillows on cookie sheet and bake at 350 degrees for 25 minutes or until the rolls are cooked through and the rolls are golden brown in color.
Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 1/2 can of water in a small pot. Mix together and heat until warm.
Thank you Kristy for the recipe!