Wednesday, April 20, 2011

Rhodes Buttery Breadsticks


24 Rhodes Dinner Rolls, thawed but still cold

1/2 Cup Butter

1 Cup Parmesan Cheese

Garlic Salt

Thaw 24 rhodes dinner rolls. Its best when they are still cold.Place cheese onto separate plate. Roll each roll into an approximately 6" breadstick. Melt 1 stick butter. Place melted butter on 11x17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next roll each buttered breadstick in Parmesan cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.

Note: I have never used fresh Parmesan, although the recipe says it is the best. I always used grated. I always mix the Parmesan and the garlic salt on a plate , then roll the sticks in it. If you run out of parmesan just add more. Sometimes I add more garlic salt after they are all lined up. We all love these with a big plate of spaghetti