Wednesday, April 27, 2011

Baked Salmon

We love this recipe. I usually don't like fish ,but I love this salmon.
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets ( I use 4, 4oz frozen boneless, skinless salmon fillets from aldis)

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Marinate in the refrigerator for a couple hours(no more than a couple, 4 max, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal.
Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Ryan likes his plain, I like to put tartar sauce on mine.

1 comment:

Aaron and Melissa said...

YUM!!!! I have never liked salmon. This was really good though!!