1 can cream of chicken soup
1 8 oz pkg cream cheese
1 1/2 cups milk
1 Italian seasoning packet
2 lbs boneless skinless chicken
4 tbsp butter/margarine
Mix all ingredients except for the chicken. Put chicken in the crock pot. Pour soup mixture on top. Cook on high for 3-4 hours- or low for 6-8 hours. Shred the chicken and let it set in the sauce for 10 minutes. Serve. I served mine with noodles. I'm sure rice or potatoes would be fine with it, too. My kids and husband all loved it :)
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