1 pkg boneless skinless chicken breast (about 4 pieces)
2 cans Campbell's cheddar cheese soup
3 tbsp roasted garlic seasoning
1/2 cup milk
Add all ingreidients into crock pot and cook on low for 6 hours or on high for 3 hours (shorten cooking time if chicken is thawed). Serve over rice with broccoli and dinner rolls... YUM!!!
Saturday, March 29, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment