Wednesday, December 3, 2008

Teriyaki Sauce

3/4 c Water
1/2 c Soy Sauce
1 c Brown Sugar
1/4 tsp Garlic Powder
1/8 tsp Ground Ginger
1 Tbsp Cornstarch

Combine all ingredients, whisk to mix well. Bring to a boil over medium high heat, stirring constantly, until mixture boils & thickens slightly. Yields 1 1/2 cups sauce.

**Lite soy sauce will prevent the sauce from being salty.

This sauce is fantastic over chicken or shrimp. I haven't tried it over beef. If you have ever been to Teriyaki Stix, this recipe tastes a lot like their teriyaki chicken bowl!